Café Hermina
Typical czech breakfast
How do Czechs usually have breakfast? Most often alone, with some bread and cold cuts.
How about making a small change and having breakfast with us sometime? We're open as early as 6:15 AM!
Our Menu
Discover the magic of our cuisine - carefully prepared dishes and drinks that will delight your senses. From fragrant coffee to delicious desserts, our menu is an invitation to a little escape from everyday life.
Drink menu
Coffee and coffee variations
Coffee that will perfume the room and make you feel alert. We personally select the coffee for you because we care about the taste, color and story. All variations can be prepared with plant-based milk according to the offer (+20,-), flavored with Monin syrup according to the offer (+10,-) and decaffeinated (+20).
Espresso
Espresso Lungo
Espresso Double
Espresso Macchiato
Cappuccino
Flat white
Latte Macchiato
Irish coffee
Algerian coffee
Espresso Martini
The secret called COCOA
Sensual, velvety and beneficial. A cocoa ritual in a cup that will give you energy and give you joy.
Ceremonial cocoa
Cocoa for children's pleasure
Babyccino
For tea lovers
BOTANICO TEA'S loose teas
Fresh teas
Chai latte
Hot drinks with fruit aroma
Hot fresh with ginger
Hot cider
Homemade lemonades
Raspberry
Elderberry
Sea buckthorn with orange
Spruce
Drinks "just like that" without alcohol
Carafe of water 0.5l
Carafe of water 1l
Bottled water, sparkling/still
Coca-Cola
Kinley
Cappy Juice
Fresh juice 0.2l
Apple cider 0.2l
In the sign of wine
Prosecco white 0.1l
Prosecco pink 0.1l
Dry white wine 0.1l
Semi-sweet white wine 0.1l
Full red wine 0.1l
The wine is quite warm.
Mulled wine
Hot Aperol Spritz
Wine in a bottle
Prosecco white
Prosecco pink
Rose wine
White wine
White wine
Red wine
In the sign of sharpness
Rum 0.04l
Rum 0.04l
Whiskey 0.04l
Whiskey 0.04l
Vodka 0.04l
In the name of quality beer
Pilsner Urquell in a 0.3l bottle
Mixed ice surprise
Mimosa
Aperol Spritz
Hugo Spritz
A Little About Cocoa – Why Drink It?
Cocoa beverages offer a unique taste and the healing power of spiritual traditions from indigenous cultures. It can easily replace coffee, nourish the body, and brighten the mind. Historically, cocoa originates from Central and South America and is closely linked to the cultures of the Olmecs, Mayans, and Aztecs. Today, the largest cocoa-producing regions are in West Africa (Ivory Coast, Ghana, Cameroon, and Nigeria).
Cocoa tree flowers are pollinated by only a few specific insect species and are open for pollination for just about four days. After six months, the ripe fruit, about 20 cm long, is protected by a thick, tough shell in beautiful shades of yellow, orange, red, or purple. Inside, there is a sweet white pulp containing 20-50 purple seeds—cocoa beans. To give you an idea, one cocoa pod produces enough beans to make 3-4 bars of high-quality chocolate.
Ceremonial cocoa contains:
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Healthy fats, antioxidants, proteins, minerals, and vitamins
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Supports mental and physical recovery
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Strengthens the nervous and digestive systems
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Boosts happiness and positive emotions
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Provides stimulation without caffeine’s side effects
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Enhances creativity and focus
BOTANICO TEA’S
"When the essence of a tea leaf touches the heart"
Join us on a tea adventure with the BOTANICO TEA’S collection—Energy, Health, Chill, and Sleep.
BOTANICO TEA’S is a trademark built on extensive experience in growing, producing, preparing, and enjoying tea worldwide. The first global Botanico tea collection was introduced in 2017. BOTANICO TEA’S offers a wide selection of carefully chosen herbal leaves, delicately blended with exotic fruits, and packed by tea masters from around the world.
We wish you an unforgettable tea experience with Botanico Tea’s!